Mel-Pasta Bake(Taylore Coloumbes recipe)
1 box of penne noodles
2 jars of tomato sauce
1 package mild sausage(cook it like ground beef)
1 block of graded mozzarella cheese
1 bag of mixed cheese
Instructions:
Boil noodles. Cook Sausage.
Mix noodles, 1 ½ jars of sauce, sausage and mozzarella cheese together in a big pan. Put all into a 9x 13 baking dish. Pour the remaining sauce around the edges and over the top to keep the meal more moist. Cover/sprinkle the top with mixed cheese. put saran wrap and then foil over the top of the baking dish.
Bake at 350 for 20-30 minutes (or until hot all the way through). Once it’s hot, remove the saran wrap and foil. Broil on high for 5-7 minutes until the top is crispy.
Serve with green beans. Enjoy!
1 block of graded mozzarella cheese
1 bag of mixed cheese
Instructions:
Boil noodles. Cook Sausage.
Mix noodles, 1 ½ jars of sauce, sausage and mozzarella cheese together in a big pan. Put all into a 9x 13 baking dish. Pour the remaining sauce around the edges and over the top to keep the meal more moist. Cover/sprinkle the top with mixed cheese. put saran wrap and then foil over the top of the baking dish.
Bake at 350 for 20-30 minutes (or until hot all the way through). Once it’s hot, remove the saran wrap and foil. Broil on high for 5-7 minutes until the top is crispy.
Serve with green beans. Enjoy!
Leah- Lasagna
already made for you
Lu- Chicken tostadas
Grilled Chicken Breast Tostadas
- 2 limes
- 3 Tbsp. extra virgin olive oil
- 1 clove garlic, minced
- 3 boneless skinless chicken breast (about 1 1/2 p0unds)
- kosher salt
- fresh ground pepper
- 1 cup sour cream
- 6 (6 inch) corn tortillas ( I used the Hand Made Style white corn tortillas from La Tortilla Factory)
- additional olive oil
- easy guacamole
- pico de gallo (already made)
- In a gallon sized ziploc bag, combine juice from 1 lime, olive oil, and garlic. Season with salt and pepper. Add chicken and marinate for 1 hour.
- While chicken marinates, mix 1 cup sour cream with 1 tsp. lime zest and 1-2 Tbsp. lime juice (from remaining lime) to make a lime crema. Store in refrigerator until ready to serve.
- Preheat grill to high. Grill chicken for about 4-6 minutes per side until juices run clear.
- Brush tortillas with olive oil and toast on grill for about 30 seconds per side or until nice and crisp. Remove from grill and sprinkle with salt.
- Slice cooked chicken breasts into slices and build tostadas. To build: Spread tortilla with guacamole then top with chicken slices, pico de gallo, followed by lime crema.
Easy Pico de Gallo
2 medium tomatoes, seeds removed and diced
1/4 onion, diced
2 Tbsp. cilantro
1 clove of garlic, minced
salt and pepper to taste
a squirt of lime juice (optional)
Blend ingredient together in a bowl and serve.
