March Swap Week 3

Leah-Chicken Parmigiana, Salad, Whole Wheat Pasta with browned butter and cheese

Breaded Chicken

Marinara Sauce

Mozzarella Cheese

Parmesan cheese

butter

garlic salt

whole wheat pasta

salad

Preheat oven to 375 degrees. Place frozen chicken in a baking dish and pour marinara sauce over it. Sprinkle mozzarella cheese over the top. Bake covered for 40 minutes and then uncovered for another 10 so the cheese gets nicely browned.

During the last 10 minutes cook pasta and brown the butter. In a small sauce pan heat butter over medium heat stirring often until butter begins to turn golden brown. Be careful not to burn it. Pour butter over hot pasta and sprinkle with paremesan cheese and garlic salt and toss to coat.

Lu-Roasted Chicken

Rub olive oil on chicken and sprinkle with Lawry’s Seasoned Salt. Bake at 375°F 45 minutes or until cooked thoroughly cooked.

Serve with rice and a veggie TBA .

Mel-Hot Turkey And Ham Sandwiches

small wheat rolls

1 package Turkey lunch meat

1 package Ham lunch meat

1/2 cup mustard

2 tbs poppyseeds

1 package provolone cheese

1 stick of butter

Cut turkey and ham into small squares set aside. Melt butter on low heat add meat, mustard, and poppy seeds. Mix until evenly coated. fill rolls and place provolone on sandwich. roll in alluminum foil and place on cookie sheet. bake at 350 degrees for 20 minutes.

Amanda -porkchops, potato’s and Asparagus

Follow package directions on Shake N Bake box and serve.

Asparagus - add 1 to 2 TBS of olive oil to pan and heat, add asparagus to pan, sprinkle with garlic salt and saute until desired tenderness

Bake potatoes as desired